Smoked Ham Bacon And Goat Cheese Quiche – a delicious recipe with eggs, ham, bacon, goat cheese, red bell pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a bowl, whisk the eggs, half and half, and seasonings together.
3
In a skillet, saute the bell pepper and bacon over medium heat until bacon until it's midway to crisp. Add the diced ham and butter. Continue to cook for about 3-4 minutes to just warm the ham through.
4
Coat a pie plate or baking dish with cooking spray. Pour the skillet contents into it. Sprinkle with half of the goat cheese. Pour the egg mixture over it. Sprinkle the remaining goat cheese on top.
5
Bake for 30 minute Remove from oven and let stand for 10 minutes. Slice and top with the garnish toppings (divided among the servings).
6
You can substitute a combination of milk & heavy whipping cream or similar depending on your taste, allergies, or fat content preferences.
534
kcal
Calories
39
g
Fat
7
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Quiche, 4 eggs, 1 1/4 cups half-and-half (*), 1 cup diced smoked ham (fully cooked), and more.
Yes, Smoked Ham Bacon And Goat Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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