Smoked Ham And Walnut Salad Recipe

Name: Smoked Ham And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts; 2 tablespoons dried currants; 1/4 cup plus 1 tablespoon heavy cream; 3 tablespoons Dijon mustard; 1 1/2 tablespoons Pernod; 1 1/2 tablespoons red wine vinegar; 1 large garlic clove, minced; Salt and freshly ground pepper; 6 cups packed frisee (about 6 ounces); 1/2 small onion, thinly sliced; 1 pound thickly sliced smoked ham, sliced 1/4 inch thick, then cut into matchsticks 1/3 inch thick

Servings: persons

1/2 cup walnuts
2 tablespoons dried currants
1/4 cup plus 1 tablespoon heavy cream
3 tablespoons Dijon mustard
1 1/2 tablespoons Pernod
1 1/2 tablespoons red wine vinegar
1 large garlic clove, minced
Salt and freshly ground pepper
6 cups packed frisee (about 6 ounces)
1/2 small onion, thinly sliced
1 pound thickly sliced smoked ham, sliced 1/4 inch thick, then cut into matchsticks 1/3 inch thick

1
Preheat the oven to 350u00b0. Toast the walnuts on a pie plate for 7 minutes, or until lightly browned. Let cool and coarsely chop.
2
In a small heatproof bowl, soak the currants in hot water until softened, about 10 minutes; drain.
3
In a small bowl, whisk the cream with the mustard, Pernod, vinegar and garlic and season with salt and pepper.
4
In a large bowl, combine the frisee with the onion and currants. Add 1/4 cup of the dressing and toss to coat. Transfer the salad to a platter. Put the ham in the same bowl, toss gently with the remaining dressing and arrange over the salad. Sprinkle the walnuts over the top and serve.
5
Make Ahead: The recipe can be prepared through Step 3 a day ahead. The walnuts and currants can stand, covered, at room temperature. The dressing can be refrigerated.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup walnuts, 2 tablespoons dried currants, 1/4 cup plus 1 tablespoon heavy cream, 3 tablespoons Dijon mustard, and more.

Yes, Smoked Ham And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Smoked Ham And Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions