Smoked Ham and Teleme Panini

1. 1

   Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface.

2. 2

   Top the bread slices with the smoked ham, then the teleme cheese, distributing it evenly.

3. 3

   Top each with a second slice of bread, buttered side up.

4. 4

   Heat a panini pan/sandwich griller until hot.

5. 5

   Heat the sandwich in the griller, with a weight on top to keep as flat as possible.

6. 6

   Cook until nicely browned, 2 to 3 minutes,

7. 7

   Transfer the sandwiches to a work surface and remove the top slice of bread from each sandwich.

8. 8

   Spread the underside of those slices with mustard, and add roasted peppers, if desired.

9. 9

   Replace the top slice of bread, cut the sandwiches in half, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.