Rum Fustian

1. 1

   Beat the egg yolks until lemony and frothy.

2. 2

   Beat in the beer; beat in the gin.

3. 3

   Put the sherry in a saucepan with the cinnamon, nutmeg, and lemon peel and heat just to the boiling point.

4. 4

   Remove the cinnamon.

5. 5

   Beat the hot wine into the egg mixture, and serve at once, while it is still warm, in heated 8-ounce mugs.

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