Smoked Ham and Grilled Cheese

1. 1

   Heat oven to 350 degrees F.

2. 2

   In a medium bowl, toss first three cheeses with garlic until well combined.

3. 3

   Divide evenly into 4 portions; press each into a disk-like patty to fit bread slices.

4. 4

   Place each flattened cheese patty with 2 ounces ham between 2 slices of bread.

5. 5

   Spread 1 1/2 teaspoon of the butter on 1 side of each sandwich.

6. 6

   Sprinkle 1 teaspoon of the Parmesan over butter and press into bread with a spatula.

7. 7

   Heat a large nonstick, ovenproof skillet over medium heat.

8. 8

   Place 2 sandwiches, butter side down, in skillet.

9. 9

   Cook about 2 minutes, until golden brown.

10. 10

    While first side is cooking, spread 1 1/2 teaspoon of the butter on other side of each sandwich, sprinkle each with 1 teaspoon of the Parmesan, and press into bread.

11. 11

    Turn sandwiches and cook about 2 minutes, until second side is golden brown.

12. 12

    Place skillet in oven and bake until cheese has melted and sandwich is crispy, 3 to 4 minutes.

13. 13

    Repeat with remaining 2 sandwiches.

14. 14

    Serve with cornichons and Dijon mustard for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.