Ham And Cheese Roll-Ups Recipe

Name: Ham And Cheese Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pemrose ham; 1 pkg. American cheese slices; 1 (3 oz.) pkg. cream cheese; 1 tsp. prepared mustard; 1 Tbsp. grated onion; 2 Tbsp. horseradish spread; dash of Tabasco sauce; 1/2 c. stuffed olives, chopped; 2 Tbsp. mayonnaise; 1/4 tsp. paprika; dash of Worcestershire sauce; rye bread

Servings: persons

1 pkg. Pemrose ham
1 pkg. American cheese slices
1 (3 oz.) pkg. cream cheese
1 tsp. prepared mustard
1 Tbsp. grated onion
2 Tbsp. horseradish spread
dash of Tabasco sauce
1/2 c. stuffed olives, chopped
2 Tbsp. mayonnaise
1/4 tsp. paprika
dash of Worcestershire sauce
rye bread

1
Combine cream cheese, mustard, olives, onions, mayonnaise, horseradish spread, paprika, Worcestershire sauce and Tabasco; mix well.
2
Spread on slice of ham.
3
Place a square of cheese on top of cheese mixture.
4
Roll up.
5
Refrigerate overnight.
6
Cut rye bread with small round cutter.
7
Slice ham into 10 slices.
8
Place on top of bread.
9
Freezes well.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. Pemrose ham, 1 pkg. American cheese slices, 1 (3 oz.) pkg. cream cheese, 1 tsp. prepared mustard, and more.

Yes, Ham And Cheese Roll-Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Roll-Ups

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