How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Haddock With Mustard Sauce?

You need 8 ingredients. The key ingredients include: 16 oz smoked haddock fillet, skin removed, cut into 4 large pieces, 2/3 cup milk, 2 tbsp butter, None None SAUCE, and more.

Is Smoked Haddock With Mustard Sauce suitable as general?

Yes, Smoked Haddock With Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoked Haddock With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Haddock With Mustard Sauce Recipe

Name: Smoked Haddock With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz smoked haddock fillet, skin removed, cut into 4 large pieces; 2/3 cup milk; 2 tbsp butter; None None SAUCE; 3/4 cup creme fraiche; 1 tbsp whole-grain mustard; 1 tbsp fresh parsley leaves, chopped, plus extra sprigs to garnish; 4 None eggs

Smoked Haddock With Mustard Sauce – a delicious recipe with haddock fillet, milk, butter, SAUCE, cru00e8me frau00eeche, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz smoked haddock fillet, skin removed, cut into 4 large pieces
2/3 cup milk
2 tbsp butter
None None SAUCE
3/4 cup creme fraiche
1 tbsp whole-grain mustard
1 tbsp fresh parsley leaves, chopped, plus extra sprigs to garnish
4 None eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

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Smoked Haddock With Mustard Sauce

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