Beef Burgundy And Biscuits Recipe

Name: Beef Burgundy And Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef boneless chuck eye or possibly rolled rump roast, cut into 1 inch cubes; 1/4 c. all-purpose flour; 2 tbsp. olive or possibly vegetable oil; 1 clove garlic; 1 1/4 c. red Burgundy or possibly other dry red wine; 2 teaspoon instant beef bouillon; 1/2 sm. bay leaf; 3 slices bacon, diced; 18 sm. white onions; 3 tbsp. tomato paste; 1/2 teaspoon dry thyme leaves; 1/2 to 1/4 teaspoon grnd pepper; 2 c. Bisquick baking mix; 2/3 c. lowfat milk; Paprika

Servings: persons

2 lbs. beef boneless chuck eye or possibly rolled rump roast, cut into 1 inch cubes
1/4 c. all-purpose flour
2 tbsp. olive or possibly vegetable oil
1 clove garlic
1 1/4 c. red Burgundy or possibly other dry red wine
2 teaspoon instant beef bouillon
1/2 sm. bay leaf
3 slices bacon, diced
18 sm. white onions
3 tbsp. tomato paste
1/2 teaspoon dry thyme leaves
1/2 to 1/4 teaspoon grnd pepper
2 c. Bisquick baking mix
2/3 c. lowfat milk
Paprika

1
Heat oven to 325 degrees.
2
Coat beef with flour.
3
Heat oil in Dutch oven.
4
Cook beef till brown.
5
Add in garlic; cook 1 minute.
6
Remove garlic and fat.
7
Add in wine and sufficient water to cover beef.
8
Stir in bouillon and bay leaf.
9
Cover and bake 2 hrs.
10
Fry bacon till limp.
11
Add in onions; cook till light brown.
12
Stir bacon and onions into beef.
13
Cover and bake till beef is tender, about 40 min.
14
(Add in wine or possibly water during baking if necessary.)
15
Stir in tomato paste, thyme and pepper.
16
Mix baking mix and lowfat milk till dough forms; beat vigorously till stiff (30 seconds).
17
Drop by spoonfuls onto beef mix; sprinkle with paprika.
18
Bake till biscuits are golden, about 15 min.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs. beef boneless chuck eye or possibly rolled rump roast, cut into 1 inch cubes, 1/4 c. all-purpose flour, 2 tbsp. olive or possibly vegetable oil, 1 clove garlic, and more.

Yes, Beef Burgundy And Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!