How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Haddock Baked in Cream?

You need 5 ingredients. The key ingredients include: 2 pounds smoked haddock, 1 cup heavy cream, 6 to 8 tomatoes, skinned, seeded and chopped (or 2 cups canned, drained), Freshly ground pepper, and more.

Is Smoked Haddock Baked in Cream suitable as general?

Yes, Smoked Haddock Baked in Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoked Haddock Baked in Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Haddock Baked in Cream Recipe

Name: Smoked Haddock Baked in Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds smoked haddock; 1 cup heavy cream; 6 to 8 tomatoes, skinned, seeded and chopped (or 2 cups canned, drained); Freshly ground pepper; 1/2 cup freshly grated Parmesan cheese

Smoked Haddock Baked in Cream – a delicious recipe with haddock, heavy cream, tomatoes, Freshly ground pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds smoked haddock
1 cup heavy cream
6 to 8 tomatoes, skinned, seeded and chopped (or 2 cups canned, drained)
Freshly ground pepper
1/2 cup freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

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Smoked Haddock Baked in Cream

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