How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julienne Vegetable Salad With Lemon Dressing?

You need 11 ingredients. The key ingredients include: Salad, 1 cup julienne cut carrot, 1 cup julienne cut zucchini, 1 cup julienne cut green beans, and more.

Is Julienne Vegetable Salad With Lemon Dressing suitable as salads?

Yes, Julienne Vegetable Salad With Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Julienne Vegetable Salad With Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Julienne Vegetable Salad With Lemon Dressing Recipe

Name: Julienne Vegetable Salad With Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 cup julienne cut carrot; 1 cup julienne cut zucchini; 1 cup julienne cut green beans; salt & freshly ground black pepper; Dressing; 1 tablespoon olive oil; 1/4 cup fresh lemon juice; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh chives or 2 tablespoons green onions; 1 clove garlic, minced

Fresh, crisp and full of flavor — this Julienne Vegetable Salad With Lemon Dressing is a must-try. Made with Salad, julienne, julienne and julienne. Eas…

This Julienne Vegetable Salad With Lemon Dressing relies on simple, everyday ingredients such as salad, julienne cut carrot, julienne cut zucchini and julienne cut green beans. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Julienne Vegetable Salad With Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions