How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Gouda & Swiss Chard Strata?

You need 13 ingredients. The key ingredients include: 10 bacon strips, chopped, 1 pound Swiss chard, leaves chopped and stems julienned, 1 large sweet onion, thinly sliced, 1/2 cup chopped roasted sweet red peppers, and more.

Is Smoked Gouda & Swiss Chard Strata suitable as vegetarian?

Yes, Smoked Gouda & Swiss Chard Strata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Smoked Gouda & Swiss Chard Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Gouda & Swiss Chard Strata Recipe

Name: Smoked Gouda & Swiss Chard Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 bacon strips, chopped; 1 pound Swiss chard, leaves chopped and stems julienned; 1 large sweet onion, thinly sliced; 1/2 cup chopped roasted sweet red peppers; 12 slices white bread, toasted and cubed; 2 cups smoked Gouda or smoked Gruyere cheese, shredded; 2 cups Swiss cheese, shredded; 10 large eggs; 3-1/2 cups 2% milk; 2 teaspoons prepared mustard; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 1/2 teaspoon cayenne pepper

Try this homemade Smoked Gouda & Swiss Chard Strata recipe the whole family will love. Made with bacon, Swiss chard, sweet onion and sweet red peppers. …

This Smoked Gouda & Swiss Chard Strata relies on simple, everyday ingredients such as bacon strips, chopped, swiss cheese, shredded, large eggs and 2% milk. It comes together quickly and makes 4 servings, at about 2231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2231

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Gouda & Swiss Chard Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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