Smoked Gouda & Swiss Chard Strata Recipe

Name: Smoked Gouda & Swiss Chard Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 bacon strips, chopped; 1 pound Swiss chard, leaves chopped and stems julienned; 1 large sweet onion, thinly sliced; 1/2 cup chopped roasted sweet red peppers; 12 slices white bread, toasted and cubed; 2 cups smoked Gouda or smoked Gruyere cheese, shredded; 2 cups Swiss cheese, shredded; 10 large eggs; 3-1/2 cups 2% milk; 2 teaspoons prepared mustard; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 1/2 teaspoon cayenne pepper

Servings: persons

10 bacon strips, chopped
1 pound Swiss chard, leaves chopped and stems julienned
1 large sweet onion, thinly sliced
1/2 cup chopped roasted sweet red peppers
12 slices white bread, toasted and cubed
2 cups smoked Gouda or smoked Gruyere cheese, shredded
2 cups Swiss cheese, shredded
10 large eggs
3-1/2 cups 2% milk
2 teaspoons prepared mustard
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
1/2 teaspoon cayenne pepper

1
In a large skillet, cook bacon over medium heat until crisp; drain on paper towels, reserving 1 tablespoon drippings. Cook chard stems and onion in reserved drippings over medium heat until tender, about 4 minutes. Add chard leaves and red pepper; cook 2 minutes. Drain.
2
Lightly grease a 13x9-in. baking dish. Layer with half the bread cubes, half the vegetable mixture and half the cheeses. Repeat layers.
3
Mix remaining ingredients until well blended. Pour over layers; press down slightly. Sprinkle bacon over top. Cover and refrigerate several hours or overnight.
4
Preheat oven to 325u00b0. Bake until puffy, lightly browned and set, about 1 hour.

2231

kcal

Calories

170

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 bacon strips, chopped, 1 pound Swiss chard, leaves chopped and stems julienned, 1 large sweet onion, thinly sliced, 1/2 cup chopped roasted sweet red peppers, and more.

Yes, Smoked Gouda & Swiss Chard Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Gouda & Swiss Chard Strata

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