Smoked Gouda Mac and Cheese Recipe

Name: Smoked Gouda Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 1 tablespoon butter; 2 garlic cloves, minced; ¼ cup thinly sliced green onion; 2 tablespoons all-purpose flour; 2 cups milk; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; ½ cup shredded smoked gouda cheese; 6 tablespoons freshly grated parmesan cheese; ½ cup dry breadcrumbs

Servings: persons

2 cups elbow macaroni
1 tablespoon butter
2 garlic cloves, minced
¼ cup thinly sliced green onion
2 tablespoons all-purpose flour
2 cups milk
½ teaspoon salt
¼ teaspoon fresh ground black pepper
½ cup shredded smoked gouda cheese
6 tablespoons freshly grated parmesan cheese
½ cup dry breadcrumbs

1
In a large pot of boiling water, cook macaroni according to package directions; drain and set aside.
2
Meanwhile, in a large saucepan, melt butter over medium heat.
3
Saute garlic and green onions for about 2 minutes or until tender.
4
Whisk in flour and saute for 1 minute.
5
Gradually whisk in milk, salt, and pepper; reduce heat and simmer, whisking constantly, for 3-5 minutes or until thickened.
6
Remove from heat and stir in Gouda and Parmesan until melted.
7
Stir in macaroni.
8
Spoon into a greased 8 cup (2 liter) casserole dish and sprinkle with bread crumbs.
9
Bake in preheated 350 oven for 20 minutes or until bubbling.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups elbow macaroni, 1 tablespoon butter, 2 garlic cloves, minced, ¼ cup thinly sliced green onion, and more.

Yes, Smoked Gouda Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Gouda Mac and Cheese

How did you like this recipe?

Frequently Asked Questions