Smoked Gouda Brussels Sprouts Gratin Recipe

Name: Smoked Gouda Brussels Sprouts Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen Brussels sprouts (or 1 lb fresh Brussels sprouts, trimmed); 2 tablespoons butter; 1 large shallot, finely chopped; 1 tablespoon flour; 1 cup heavy cream (or half and half or a combination); 1 1/2 teaspoons sugar; 1/4 teaspoon pepper; 1/8 teaspoon paprika; salt, as needed to taste; 1 cup shredded smoked gouda cheese (or regular Gouda, but I recommend smoked); 1 tablespoon butter, melted; 1/4 cup soft breadcrumbs

Servings: persons

1 lb frozen Brussels sprouts (or 1 lb fresh Brussels sprouts, trimmed)
2 tablespoons butter
1 large shallot, finely chopped
1 tablespoon flour
1 cup heavy cream (or half and half or a combination)
1 1/2 teaspoons sugar
1/4 teaspoon pepper
1/8 teaspoon paprika
salt, as needed to taste
1 cup shredded smoked gouda cheese (or regular Gouda, but I recommend smoked)
1 tablespoon butter, melted
1/4 cup soft breadcrumbs

1
Preheat oven to 375u00b0F Lightly grease/spray a casserole dish.
2
In a large saucepan, cook Brussels sprouts in salted water until crisp-tender (fresh will take longer than frozen). Drain and place into prepared casserole dish.
3
While sprouts are cooking, melt 2 tbsp butter in a small saucepan. Add shallots; cook over medium heat for about 5 minutes.
4
Reduce heat to medium-low; add flour to saucepan and stir constantly to blend.
5
Add cream to saucepan; stir.
6
Add sugar, pepper, paprika, salt, and shredded cheese to saucepan. Stir frequently and cook until cheese is melted and smooth.
7
Pour sauce mixture evenly over Brussels sprouts in the casserole dish.
8
In a small bowl, combine the 1 tbsp melted butter and the breadcrumbs. Evenly sprinkle over the top.
9
Bake, uncovered at 375u00b0F for 15-20 minutes or until top is bubbly and slightly browning.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb frozen Brussels sprouts (or 1 lb fresh Brussels sprouts, trimmed), 2 tablespoons butter, 1 large shallot, finely chopped, 1 tablespoon flour, and more.

Yes, Smoked Gouda Brussels Sprouts Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Gouda Brussels Sprouts Gratin

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