Smoked Gouda Bechamel

1. 1

   In a medium saucepan, melt the butter.

2. 2

   Add the flour and whisk over moderately high heat for 30 seconds.

3. 3

   Add the milk and bring to a boil, whisking constantly.

4. 4

   Cook over moderate heat, whisking constantly, until thickened, 4 to 5 minutes.

5. 5

   Add the cream, smoked Gouda, paprika and nutmeg and whisk just until the cheese is melted, about 2 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Use right away or cover directly with plastic wrap and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.