Smoked Gouda and Leek Tart

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   Preheat the oven to 400 degrees F. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet.

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   Prick the pastry all over with a fork and scatter with the leeks and both cheeses.

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   Sprinkle with a pinch of kosher salt and 1/4 teaspoon pepper.

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   Bake until the pastry is a deep golden brown and the leeks are tender, 25 to 30 minutes.

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   Cool for 10 minutes.

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   Garnish with the chopped chives, cut into 16 or 24 pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.