Chicken Patties Recipe

Name: Chicken Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded cooked chicken; 1 1/2 cups plain breadcrumbs (or 10 finely crushed saltine crackers); 2 -3 slightly beaten eggs; 0.5 (10 1/2 ounce) can cream of chicken soup; 2 teaspoons onion powder (or more depending on taste); 2 teaspoons garlic powder (or more depending on taste); 1 tablespoon ground sage (or more depending on taste) or 1 tablespoon rubbed sage (or more depending on taste); 1 1/2 teaspoons dried parsley; 1 teaspoon dried thyme; 2 teaspoons salt; 1 teaspoon pepper; 1/4 cup oil (to fry in)

Servings: persons

3 cups shredded cooked chicken
1 1/2 cups plain breadcrumbs (or 10 finely crushed saltine crackers)
2 -3 slightly beaten eggs
0.5 (10 1/2 ounce) can cream of chicken soup
2 teaspoons onion powder (or more depending on taste)
2 teaspoons garlic powder (or more depending on taste)
1 tablespoon ground sage (or more depending on taste) or 1 tablespoon rubbed sage (or more depending on taste)
1 1/2 teaspoons dried parsley
1 teaspoon dried thyme
2 teaspoons salt
1 teaspoon pepper
1/4 cup oil (to fry in)

1
In a large bowl, combine chicken and bread crumbs (or cracker crumbs).
2
Add 2 slightly beaten eggs.
3
In a small bowl, combine all spices including salt and pepper; mix well.
4
Add cream of chicken soup; blend well.
5
Pour into chicken/crumb mix.
6
If mixture seems dry, add another slightly beaten egg.
7
Shape into 6 patties.
8
Fry in oil that has been preheated.
9
Lightly brown on each side.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups shredded cooked chicken, 1 1/2 cups plain breadcrumbs (or 10 finely crushed saltine crackers), 2 -3 slightly beaten eggs, 0.5 (10 1/2 ounce) can cream of chicken soup, and more.

Yes, Chicken Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Patties

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