Smoked Gouda And Chive Sauce

1. 1

   Cube smoked gouda and chop chives; set aside.

2. 2

   In a small sauce pan, add cream and butter, allowing to warm up and the butter to melt. Add in cubed gouda cheese and chives.

3. 3

   Melt cheese and stir into cream until completely combined. When fully incorporated, whisk together or use hand blender to ensure smooth and creamy consistency.

4. 4

   At the end, add a dash of lemon zest if you'd like. It's completely optional, but it adds a nice lighter flavor to the sauce. It's wonderful with or without the lemon.

5. 5

   I enjoyed it with the lemon. Pour over a piece of fried trout, salmon or any other fish that goes good with a smoky flavor!

* Per serving · 4 servings · Values may vary.

No additional tips available.