How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fluff?

You need 8 ingredients. The key ingredients include: 1 6-oz. pkg. lemon Jell-O, 1 can evaporated milk, chilled, 1-3/4 c. hot water, 1/4 c. lemon juice, and more.

Is Lemon Fluff suitable as general?

Yes, Lemon Fluff falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Fluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Fluff Recipe

Name: Lemon Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6-oz. pkg. lemon Jell-O; 1 can evaporated milk, chilled; 1-3/4 c. hot water; 1/4 c. lemon juice; 1 c. sugar; Grated lemon rind; 2-1/2 c. vanilla wafer crumbs; 1/4 c. butter, melted

Lemon Fluff – a delicious recipe with lemon Jell-O, milk, water, lemon juice, sugar, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 6-oz. pkg. lemon Jell-O
1 can evaporated milk, chilled
1-3/4 c. hot water
1/4 c. lemon juice
1 c. sugar
Grated lemon rind
2-1/2 c. vanilla wafer crumbs
1/4 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
General

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Lemon Fluff

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