Smoked Gouda and Bacon Quesadillas

1. 1

   In a large skillet, cook the bacon over moderate heat until brown and crisp, about 7 minutes.

2. 2

   Transfer the bacon to a cutting board and chop into 1-inch pieces.

3. 3

   Reserve the fat.

4. 4

   Arrange 8 of the tortillas on a work surface and top each with bacon and cheese.

5. 5

   Season with a pinch each of salt, pepper, paprika and cayenne.

6. 6

   Place remaining 8 tortillas on top to make 8 quesadillas.

7. 7

   In a large skillet, heat 2 tablespoons of the reserved bacon fat (or vegetable oil, if desired).

8. 8

   Add the quesadillas and cook over moderately high heat until golden and crisp, about 1 to 2 minutes per side.

9. 9

   Transfer the quesadillas to a cutting board and cut into wedges.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.