Smoked Goose Or Duck Breasts

Name: Smoked Goose Or Duck Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 1/4 cup salt; 1 cup soy sauce; tsp. onion powder; 1 tsp. garlic powder; 1/2 cup of sherry or white wine; 2 tsp. ground ginger; 1/2 cup orange juice; 1 1/2 cups water; Optional: Tabasco sauce, black or red pepper, mustard powder

Eats Now Editorial Team · 102 kcal · Meat & Poultry

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Smoked Goose Or Duck Breasts – a delicious recipe with brown sugar, salt, soy sauce, onion powder, garlic powder, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup brown sugar
1/4 cup salt
1 cup soy sauce
tsp. onion powder
1 tsp. garlic powder
1/2 cup of sherry or white wine
2 tsp. ground ginger
1/2 cup orange juice
1 1/2 cups water
Optional: Tabasco sauce, black or red pepper, mustard powder

1
If using oven only, add 2 tsp. liquid smoke to brine.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup brown sugar, 1/4 cup salt, 1 cup soy sauce, tsp. onion powder, and more.

Yes, Smoked Goose Or Duck Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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