Healthy Steak And Eggs Scramble Recipe

Name: Healthy Steak And Eggs Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lean sirloin steaks, cut into 1/2-inch cubes; 4 egg whites; 2 whole eggs; 1 teaspoon skim milk; 2 teaspoons olive oil; 1 teaspoon paprika; 1 medium potato, cut into 1/2-inch cubes; 2 tablespoons chopped onions; 1/4 cup mushroom; 2 teaspoons Worcestershire sauce; 2 tablespoons low-fat cheese, shredded

Servings: persons

1/2 cup lean sirloin steaks, cut into 1/2-inch cubes
4 egg whites
2 whole eggs
1 teaspoon skim milk
2 teaspoons olive oil
1 teaspoon paprika
1 medium potato, cut into 1/2-inch cubes
2 tablespoons chopped onions
1/4 cup mushroom
2 teaspoons Worcestershire sauce
2 tablespoons low-fat cheese, shredded

1
heat medium shillet on medium high heat.
2
add oil, onions, and potatoes to pan, paprika, salt and pepper to taste, and cook for 5 minutes.
3
While potatoes are cooking, add eggs and milk in small bowl and beat well.
4
add steak, worcestershire sauce, and mushrooms to pan and cook for 3 to 6 minutes or until steak is done to your liking.
5
drain any excess fat from pan and add eggs. scamble together for 3 to 4 minues until eggs are fully cooked.
6
top with cheese and serve.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup lean sirloin steaks, cut into 1/2-inch cubes, 4 egg whites, 2 whole eggs, 1 teaspoon skim milk, and more.

Yes, Healthy Steak And Eggs Scramble falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Steak And Eggs Scramble

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