Smoked Glazed Spare Ribs

1. 1

   Rinse spare ribs and dry with paper towels.

2. 2

   Prepare a rub by combining Roasted Garlic Pepper Seasoning, garlic powder, onion powder, lemon pepper, and salt in a small bowl and rubbing over entire surface of spare ribs.

3. 3

   Follow manufacturer's instructions for the smoker.

4. 4

   General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (probably about 4 1/2 hours or so for sides of pork spare ribs).

5. 5

   Towards the end of the smoking time, combine the honey and brown sugar in a small bowl and spread on the spare ribs.

6. 6

   Serve family style.

* Per serving · 4 servings · Values may vary.

No additional tips available.