Smoked Flank Steak Recipe

Name: Smoked Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin; 2 teaspoons Spanish smoked paprika; 1/2 teaspoon kosher salt; 1/2 teaspoon ground coriander; 1/8 teaspoon ground red pepper; 4 garlic cloves, minced; 1 (1 1/2-pound) flank steak, trimmed; 2 cups hickory wood chips; 2 cups water; Cooking spray

Servings: persons

1
Combine first 6 ingredients in a small bowl, stirring well. Place steak in a shallow dish; rub spice mixture evenly over both sides of steak. Cover and refrigerate 8 hours or overnight.
2
Soak wood chips in water 1 hour; drain.
3
Prepare grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200u00b0 to 225u00b0.
4
Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place steak on grill rack over foil pan on unheated side. Close lid; grill 1 hour and 5 minutes or until steak is medium-rare or until desired degree of doneness, turning once. Remove steak from grill; cover and let stand 5 minutes. Cut steak diagonally across grain into thin slices.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons ground cumin, 2 teaspoons Spanish smoked paprika, 1/2 teaspoon kosher salt, 1/2 teaspoon ground coriander, and more.

Yes, Smoked Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions