How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Spread?

You need 5 ingredients. The key ingredients include: 1 lb. smoked fish (Sucker is great but any fish will work), 6 ribs celery, finely chopped, 3 scallions or 1 small onion, finely chopped, 1 whole or 4 spears dill pickle, chopped, and more.

Is Smoked Fish Spread suitable as seafood?

Yes, Smoked Fish Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Spread Recipe

Name: Smoked Fish Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked fish (Sucker is great but any fish will work); 6 ribs celery, finely chopped; 3 scallions or 1 small onion, finely chopped; 1 whole or 4 spears dill pickle, chopped; 1/4 c. mayonnaise or salad dressing

Smoked Fish Spread – a delicious recipe with will, celery, scallions, dill pickle, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. smoked fish (Sucker is great but any fish will work)
6 ribs celery, finely chopped
3 scallions or 1 small onion, finely chopped
1 whole or 4 spears dill pickle, chopped
1/4 c. mayonnaise or salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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