How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 2 tablespoons green onions, diced, ½ teaspoon creamed horseradish, 1 tablespoon sherry wine, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 tablespoons green onions, diced; ½ teaspoon creamed horseradish; 1 tablespoon sherry wine; ¼ teaspoon salt; 1 (7 ounce) can crabmeat, drained and picked through for shell; almonds, slivered

Crab Dip – a delicious recipe with cream cheese, green onions, horseradish, sherry wine, salt, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
2 tablespoons green onions, diced
½ teaspoon creamed horseradish
1 tablespoon sherry wine
¼ teaspoon salt
1 (7 ounce) can crabmeat, drained and picked through for shell
almonds, slivered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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