How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Pie?

You need 10 ingredients. The key ingredients include: 1 lb potatoes, peeled, chopped, 3 1/2 tbsp butter, cubed, 1 cup heavy cream or half-and-half, 1/2 cup warmed, 5 None large eggs, and more.

Is Smoked Fish Pie suitable as seafood?

Yes, Smoked Fish Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Pie Recipe

Name: Smoked Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled, chopped; 3 1/2 tbsp butter, cubed; 1 cup heavy cream or half-and-half, 1/2 cup warmed; 5 None large eggs; 1 pinch grated nutmeg; 1 None lemon, zested; 9 oz smoked fish, bones removed, flaked; 2 None spring onions, thinly sliced; 2 tbsp chopped fresh dill; None None lemon wedges and green salad, to serve

Bake this irresistible Smoked Fish Pie at home. Made with potatoes, butter, heavy cream and eggs. Easy step-by-step instructions included.

This Smoked Fish Pie relies on simple, everyday ingredients such as potatoes, peeled, chopped, butter, cubed, none large eggs and grated nutmeg. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Smoked Fish Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoked Fish Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions