Smoked Fish Pie Recipe

Name: Smoked Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled, chopped; 3 1/2 tbsp butter, cubed; 1 cup heavy cream or half-and-half, 1/2 cup warmed; 5 None large eggs; 1 pinch grated nutmeg; 1 None lemon, zested; 9 oz smoked fish, bones removed, flaked; 2 None spring onions, thinly sliced; 2 tbsp chopped fresh dill; None None lemon wedges and green salad, to serve

Servings: persons

1 lb potatoes, peeled, chopped
3 1/2 tbsp butter, cubed
1 cup heavy cream or half-and-half, 1/2 cup warmed
5 None large eggs
1 pinch grated nutmeg
1 None lemon, zested
9 oz smoked fish, bones removed, flaked
2 None spring onions, thinly sliced
2 tbsp chopped fresh dill
None None lemon wedges and green salad, to serve

1
Place potatoes in a saucepan of salted water. Bring to a boil then reduce heat and simmer for 15 mins, or until tender.
2
Preheat oven to 400u00b0F. Drain potatoes then pass through a ricer or mash well. Add butter and warmed cream and beat until combined. Season to taste.
3
Beat eggs and remaining cream together. Add nutmeg and lemon zest. Fold in fish, spring onions and dill. Season to taste. Spoon into 4 small pie dishes or ramekins.
4
Fill a piping bag with hot mashed potatoes. Pipe potatoes on top of pies. Bake for 20 mins, or until golden brown. Serve with lemon wedges and green salad.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb potatoes, peeled, chopped, 3 1/2 tbsp butter, cubed, 1 cup heavy cream or half-and-half, 1/2 cup warmed, 5 None large eggs, and more.

Yes, Smoked Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Pie

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