Cajun Shrimp Soup Recipe

Name: Cajun Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 small onion, chopped; 1/2 bunch green onions, chopped; 3 stalks celery, chopped; 1 small orange bell pepper, chopped; 1 (10.75 ounce) can reduced sodium cream of mushroom soup; 1 (10.75 ounce) can reduced sodium cream of celery soup; 10 3/4 fluid ounces water; 1 (14.75 ounce) can creamed corn; 1 (10 ounce) package frozen corn; 2 pounds peeled and deveined medium shrimp; 1 pint half-and-half cream; 1/2 cup chopped fresh parsley; 1/2 teaspoon liquid shrimp and crab boil seasoning; 1/4 teaspoon Creole seasoning, or to taste; salt and black pepper to taste

Servings: persons

1/2 cup butter
1 small onion, chopped
1/2 bunch green onions, chopped
3 stalks celery, chopped
1 small orange bell pepper, chopped
1 (10.75 ounce) can reduced sodium cream of mushroom soup
1 (10.75 ounce) can reduced sodium cream of celery soup
10 3/4 fluid ounces water
1 (14.75 ounce) can creamed corn
1 (10 ounce) package frozen corn
2 pounds peeled and deveined medium shrimp
1 pint half-and-half cream
1/2 cup chopped fresh parsley
1/2 teaspoon liquid shrimp and crab boil seasoning
1/4 teaspoon Creole seasoning, or to taste
salt and black pepper to taste

1
Melt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender.
2
Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through.
3
Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes. Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, 1 small onion, chopped, 1/2 bunch green onions, chopped, 3 stalks celery, chopped, and more.

Yes, Cajun Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Soup

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