How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Pate?

You need 6 ingredients. The key ingredients include: 1 1/2 cups boned smoked fish (any species of fish works well), 1 cup sandwich spread (not mayonnaise), 1 1/2 tablespoons Worcestershire sauce, 1 tablespoon diced dried onions, and more.

Is Smoked Fish Pate suitable as seafood?

Yes, Smoked Fish Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Pate Recipe

Name: Smoked Fish Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boned smoked fish (any species of fish works well); 1 cup sandwich spread (not mayonnaise); 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon diced dried onions; 1 teaspoon pepper; 1 teaspoon garlic powder

Smoked Fish Pate – a delicious recipe with fish, sandwich spread, Worcestershire sauce, onions, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups boned smoked fish (any species of fish works well)
1 cup sandwich spread (not mayonnaise)
1 1/2 tablespoons Worcestershire sauce
1 tablespoon diced dried onions
1 teaspoon pepper
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Seafood

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Smoked Fish Pate

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