How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Pate?

You need 4 ingredients. The key ingredients include: 8 ounces smoked whitefish, skinned and boned, 1/4 cup mayonnaise, 1/4 cup unsalted butter, at room temperature, 1/2 teaspoon Worcestershire sauce.

Is Smoked Fish Pate suitable as seafood?

Yes, Smoked Fish Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Pate Recipe

Name: Smoked Fish Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked whitefish, skinned and boned; 1/4 cup mayonnaise; 1/4 cup unsalted butter, at room temperature; 1/2 teaspoon Worcestershire sauce

Smoked Fish Pate – a delicious recipe with whitefish, mayonnaise, unsalted butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces smoked whitefish, skinned and boned
1/4 cup mayonnaise
1/4 cup unsalted butter, at room temperature
1/2 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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