How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Pate?

You need 4 ingredients. The key ingredients include: 8 ounces smoked whitefish, skinned and boned, 1/4 cup mayonnaise, 1/4 cup unsalted butter, at room temperature, 1/2 teaspoon Worcestershire sauce.

Is Smoked Fish Pate suitable as seafood?

Yes, Smoked Fish Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Pate Recipe

Name: Smoked Fish Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked whitefish, skinned and boned; 1/4 cup mayonnaise; 1/4 cup unsalted butter, at room temperature; 1/2 teaspoon Worcestershire sauce

Try this homemade Smoked Fish Pate recipe the whole family will love. Made with whitefish, mayonnaise, unsalted butter and Worcestershire sauce. Easy st…

This Smoked Fish Pate relies on simple, everyday ingredients such as mayonnaise and worcestershire sauce. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces smoked whitefish, skinned and boned
1/4 cup mayonnaise
1/4 cup unsalted butter, at room temperature
1/2 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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Smoked Fish Pate

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