How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Dip?

You need 8 ingredients. The key ingredients include: 2 cups flaked smoked whitefish, 2 tablespoons fat-free mayonnaise, 4 tablespoons fat-free sour cream, 1 pinch Old Bay TM Seasoning, and more.

Is Smoked Fish Dip suitable as seafood?

Yes, Smoked Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Fish Dip Recipe

Name: Smoked Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flaked smoked whitefish; 2 tablespoons fat-free mayonnaise; 4 tablespoons fat-free sour cream; 1 pinch Old Bay TM Seasoning; 4 drops hot pepper sauce, or to taste; 3 drops Worcestershire sauce, or to taste; 3 drops liquid smoke flavoring (optional); cracked black pepper to taste

Smoked Fish Dip – a delicious recipe with flaked smoked whitefish, mayonnaise, sour cream, pepper sauce, Worcestershire sauce, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
1 pinch Old Bay TM Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring (optional)
cracked black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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Smoked Fish Dip

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