How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Dip?

You need 7 ingredients. The key ingredients include: 3/4 lb. smoked fish, 8 oz. soft cream cheese, 3 Tbsp. cream or substitute, 2 Tbsp. lemon juice (fresh), and more.

Is Smoked Fish Dip suitable as seafood?

Yes, Smoked Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Fish Dip Recipe

Name: Smoked Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. smoked fish; 8 oz. soft cream cheese; 3 Tbsp. cream or substitute; 2 Tbsp. lemon juice (fresh); 1/2 tsp. liquid smoke; 1/2 tsp. garlic powder or garlic salt; parsley

Smoked Fish Dip – a delicious recipe with fish, cream cheese, cream, lemon juice, liquid smoke, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. smoked fish
8 oz. soft cream cheese
3 Tbsp. cream or substitute
2 Tbsp. lemon juice (fresh)
1/2 tsp. liquid smoke
1/2 tsp. garlic powder or garlic salt
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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