How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Dip?

You need 8 ingredients. The key ingredients include: 4 oz. smoked fish, 1 (8 oz.) pkg. cream cheese, 1 tsp. horseradish, 1 drop liquid hot pepper sauce, and more.

Is Smoked Fish Dip suitable as seafood?

Yes, Smoked Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Fish Dip Recipe

Name: Smoked Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. smoked fish; 1 (8 oz.) pkg. cream cheese; 1 tsp. horseradish; 1 drop liquid hot pepper sauce; 1 1/2 Tbsp. lemon juice; 1 Tbsp. grated onion; 2 Tbsp. chopped parsley; 1/4 c. crushed potato chips

Smoked Fish Dip – a delicious recipe with fish, cream cheese, horseradish, pepper, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. smoked fish
1 (8 oz.) pkg. cream cheese
1 tsp. horseradish
1 drop liquid hot pepper sauce
1 1/2 Tbsp. lemon juice
1 Tbsp. grated onion
2 Tbsp. chopped parsley
1/4 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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Smoked Fish Dip

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