Try this homemade Smoked Fish Dip recipe the whole family will love. Made with fish, cream cheese, horseradish and pepper. Easy step-by-step instruction…
This Smoked Fish Dip relies on simple, everyday ingredients such as smoked fish, (8 oz.) pkg. cream cheese, horseradish and drop liquid hot pepper sauce. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026