How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Dip?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. smoked fish, flaked, 1 1/4 c. mayo, 2 Tbsp. sweet pickle, drained, 2 Tbsp. chopped parsley, and more.

Is Smoked Fish Dip suitable as seafood?

Yes, Smoked Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Fish Dip Recipe

Name: Smoked Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. smoked fish, flaked; 1 1/4 c. mayo; 2 Tbsp. sweet pickle, drained; 2 Tbsp. chopped parsley; 1 Tbsp. prepared mustard; 2 tsp. minced onion; 2 tsp. finely chopped celery; 1 glove garlic, minced; dash of Worcestershire sauce

Smoked Fish Dip – a delicious recipe with fish, mayo, sweet pickle, parsley, mustard, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. smoked fish, flaked
1 1/4 c. mayo
2 Tbsp. sweet pickle, drained
2 Tbsp. chopped parsley
1 Tbsp. prepared mustard
2 tsp. minced onion
2 tsp. finely chopped celery
1 glove garlic, minced
dash of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Seafood

Eats Now Editorial Team

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Smoked Fish Dip

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