How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Dip?

You need 7 ingredients. The key ingredients include: 6 small white fish (smoked and flaked), 1/3 c. salad dressing, 1/3 c. horseradish, 1/4 c. chopped onions, and more.

Is Smoked Fish Dip suitable as seafood?

Yes, Smoked Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Fish Dip Recipe

Name: Smoked Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small white fish (smoked and flaked); 1/3 c. salad dressing; 1/3 c. horseradish; 1/4 c. chopped onions; 2 Tbsp. softened cream cheese; 1 tsp. lemon juice; 1/8 tsp. garlic powder

Smoked Fish Dip – a delicious recipe with white fish, salad dressing, horseradish, onions, cream cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 small white fish (smoked and flaked)
1/3 c. salad dressing
1/3 c. horseradish
1/4 c. chopped onions
2 Tbsp. softened cream cheese
1 tsp. lemon juice
1/8 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Seafood

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