Hot Clam Dip

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams; 1 tsp. lemon juice; 1 onion, chopped; 2 cloves garlic, minced; 1/2 green pepper, chopped; 1 tsp. parsley; 1/2 c. butter; 1 tsp. oregano; 2 dashes Tabasco; 2 dashes cayenne pepper; 1/2 c. seasoned bread crumbs; 1 c. crumbled Velveeta cheese or Cheddar; 1 Tbsp. grated Parmesan cheese; 1/2 tsp. paprika

Eats Now Editorial Team · 510 kcal · Seafood

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Hot Clam Dip – a delicious recipe with clams, lemon juice, onion, garlic, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams
1 tsp. lemon juice
1 onion, chopped
2 cloves garlic, minced
1/2 green pepper, chopped
1 tsp. parsley
1/2 c. butter
1 tsp. oregano
2 dashes Tabasco
2 dashes cayenne pepper
1/2 c. seasoned bread crumbs
1 c. crumbled Velveeta cheese or Cheddar
1 Tbsp. grated Parmesan cheese
1/2 tsp. paprika

1
In saucepan, simmer clams and lemon juice for 15 minutes.
2
In another saucepan, simmer onion, garlic, pepper, parsley, butter, oregano, Tabasco and cayenne until soft.
3
Combine two mixtures. Stir in bread crumbs.
4
Place in ovenproof dish.
5
Top with crumbled cheese.
6
Sprinkle with grated Parmesan cheese; dust with paprika. Bake at 350u00b0 for 20 minutes; 45 minutes if frozen.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans minced clams, 1 tsp. lemon juice, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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