Salmon Burger

1. 1

   Drain and flake the salmon into a medium mixing bowl.

2. 2

   Combine salmon, bread crumbs, mayonaise, lemon juice, egg, parsely and garlic powder & blend well.

3. 3

   Make 8 patties out of the mixture.

4. 4

   Spray a skillet with no stick cooking spray.

5. 5

   Put burner on medium.

6. 6

   Put patties into the skillet, heat both sides until they are browned, and the salmon pattie is heated through.

7. 7

   Serve as is, or wrap in lettuce.

8. 8

   You can also put on a bun of your choice (calories not added in).

* Per serving · 4 servings · Values may vary.

No additional tips available.