How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish And Fresh Fruit?

You need 11 ingredients. The key ingredients include: 7 ounces smoked salmon, 7 ounces smoked trout, 7 ounces smoked mackerel (or salt cod), 6 cherry tomatoes, halved, and more.

Is Smoked Fish And Fresh Fruit suitable as seafood?

Yes, Smoked Fish And Fresh Fruit falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish And Fresh Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish And Fresh Fruit Recipe

Name: Smoked Fish And Fresh Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces smoked salmon; 7 ounces smoked trout; 7 ounces smoked mackerel (or salt cod); 6 cherry tomatoes, halved; 12 mixed green and red grapes, halved and deseeded; 2 kiwi fruits, peeled and cut into 3/4-inch pieces; 9 ounces assorted berries (strawberries, raspberries, etc); 6 green olives, pitted and halved; fresh ground black pepper; 1 lemon, quartered; 12 skewers

Try this homemade Smoked Fish And Fresh Fruit recipe the whole family will love. Made with salmon, trout, mackerel and cherry tomatoes. Easy step-by-ste…

This Smoked Fish And Fresh Fruit relies on simple, everyday ingredients such as smoked salmon, smoked trout, cherry tomatoes, halved and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Fish And Fresh Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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