Try this homemade Asparagus and Salmon Roe with Egg Sauce recipe the whole family will love. Made with egg yolks, lemon juice, soy sauce and butter. Eas…
This Asparagus and Salmon Roe with Egg Sauce relies on simple, everyday ingredients such as egg yolks, plus 1 teaspoon lemon juice, soy sauce and sea salt. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026