Smoked Espresso New York Strip Roast Recipe

Name: Smoked Espresso New York Strip Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 new york strip roast (any size); 4 tbsp ground espresso; 2 tbsp brown sugar; 2 tbsp paprika; 1 tbsp kosher salt; 1 tbsp garlic powder; 1 tbsp ground cumin; 1 tbsp dried crushed basil; 1 tbsp cayenne pepper; 1 tsp cinnamon; 1 cup ketchup; 1 cup brown sugar; 1/2 cup freshly brewed espresso; 1/4 cup apple cider vinegar; 1/4 cup red wine vinegar; 1/4 cup honey dijon mustard; 1/4 cup amber beer; 1 tbsp worcestershire sauce; 1 tbsp kosher salt; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp crushed celery seeds; 1 tsp chili powder; 1 tsp cocoa powder

Servings: persons

1 new york strip roast (any size)
4 tbsp ground espresso
2 tbsp brown sugar
2 tbsp paprika
1 tbsp kosher salt
1 tbsp garlic powder
1 tbsp ground cumin
1 tbsp dried crushed basil
1 tbsp cayenne pepper
1 tsp cinnamon
1 cup ketchup
1 cup brown sugar
1/2 cup freshly brewed espresso
1/4 cup apple cider vinegar
1/4 cup red wine vinegar
1/4 cup honey dijon mustard
1/4 cup amber beer
1 tbsp worcestershire sauce
1 tbsp kosher salt
1 tsp garlic powder
1 tsp onion powder
1 tsp crushed celery seeds
1 tsp chili powder
1 tsp cocoa powder

1
Mix the dry rub ingredients and rub the roast with as much as it will hold.
2
Rap well with plastic wrap in the fridge for 24 hours.
3
You should flip and rotate a couple of times.
4
Set up your grill for Indirect Heat.
5
With a drip pan in the middle.
6
Add water to the dip pan to create steam.
7
Place roast on the grill and add wet hickory wood chips to the fire.
8
Smoke at 325F.
9
While to roast is cooking, mix the ingredients for the BBQ sauce in a sauce pan and bring to a gentle boil.
10
Reduce the heat and simmer 15 to 20 minutes.
11
The cooking time on this roast will very with the size and the desired temperature.
12
135F for rare, 145F for medium rare, 160F for medium.
13
When the roast is 10 to 15 from being done, start to glaze with BBQ sauce.
14
You should glaze 3 to 4 times.
15
Serve the extra sauce with the roast.
16
Let's the roast rest about 15+ mins before service and carving.
17
This recipe will work well with any beef.
18
I can't wait to try to try this with a steak.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 new york strip roast (any size), 4 tbsp ground espresso, 2 tbsp brown sugar, 2 tbsp paprika, and more.

Yes, Smoked Espresso New York Strip Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Espresso New York Strip Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions