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Heat your coals and get your smoker ready.
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Once the coals are ready, add the soaked cherry wood, or your favorite wood.
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Lay the eggs on the grill grate and cover.
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You will want to smoke the eggs for about 2 hours at roughly 230 F. Once the eggs are smoked, remove them from the smoker and let them cool.
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There are a few crazy things about these eggs.
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One, the smoking process gives them a gorgeous color.
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Two, they actually shrink in size.
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Its like when you buy a bag of chips and you open them and you only see about 50% of the bag filled.
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The shell is a bit difficult to remove but you can do it.
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Once you open it up, you see that great smoke ring as you normally would.
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The texture is a bit different than a normal hard-boiled egg.
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Its firmer and when I bit into it, it almost reminded me of a slightly over-cooked scallop with bacon notes.
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These smoked eggs are definitely worth tryingboth of my coworkers agreed.
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I have another recipe coming soon, with another twist.
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If you are looking for something different to try when smoking, then add a few eggs.
