Icebox Pickles(5 Days)

1. 1

   Bring the water and salt to a boil, then let cool.

2. 2

   Add the vinegar, garlic, dill and grape leaves.

3. 3

   Put in large jar (I use gallon jar and medium size pickles).

4. 4

   Wash and clean cucumbers. Place everything in jar, then pour mixture over pickles and put lid on jar.

5. 5

   Place in refrigerator.

6. 6

   Can eat in 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.