How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Vinaigrette ?

You need 6 ingredients. The key ingredients include: 2 cups (packed) flat-leaf parsley (leaves and stems), 1/2 cup olive oil, 3 tablespoons fresh lemon juice, 1/2 tablespoon Champagne vinegar, and more.

Is Parsley Vinaigrette suitable as salads?

Yes, Parsley Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley Vinaigrette Recipe

Name: Parsley Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (packed) flat-leaf parsley (leaves and stems); 1/2 cup olive oil; 3 tablespoons fresh lemon juice; 1/2 tablespoon Champagne vinegar; 1 garlic clove, crushed; Kosher salt and freshly ground black pepper

Parsley Vinaigrette – a delicious recipe with flat-leaf parsley, olive oil, lemon juice, vinegar, garlic, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups (packed) flat-leaf parsley (leaves and stems)
1/2 cup olive oil
3 tablespoons fresh lemon juice
1/2 tablespoon Champagne vinegar
1 garlic clove, crushed
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Salads

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