Smoked Cumin Chicken

1. 1

   Cut chicken breast into 1-inch cubes and transfer to a large bowl.

2. 2

   In a spice grinder, add cumin, coriander, cardamom, and bay leaves.

3. 3

   Grind until a fine powder is achieved.

4. 4

   Pour into bowl with chicken and add remaining marinade ingredients until spices and oil form a paste that coats chicken.

5. 5

   Let marinate 24-72 hours.

6. 6

   In a stovetop smoker, smoke the chicken with hickory wood chips over low heat for 90 minutes.

7. 7

   After smoked, transfer chicken to a large nonstick skillet and cook covered over high heat for 10 minutes.

8. 8

   Uncover and cook 5 more minutes or until residual oil is complete evaporated.

* Per serving · 4 servings · Values may vary.

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