Smoked Cream Cheese Chicken Jalapeno Poppers

1. 1

   Freeze the jalapenos in a baggie in the freezer the night before you want to cook them.

2. 2

   Take them out of the freezer, cut off the tops and scrape out the seeds. Much easier when frozen. Freezing them also takes out a bit of the heat.

3. 3

   Squeeze 1/2 package of cream cheese into jalapeno.

4. 4

   Stuff a piece of grilled chicken strip into cream cheese.

5. 5

   Place poppers into holder and put them in the smoker for 45 minutes.

6. 6

   Serve while hot as an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.