Smoked Corn on the Cob

1. 1

   Pull back the husk on the ears of corn and remove the silk.

2. 2

   Wind one strip of bacon around each ear of corn and salt and pepper to taste.

3. 3

   Tie close with husk or wet string.

4. 4

   Place in smoker or on grill for 15 minutes made sure to turn so it won't burn if cooking on a grill.

5. 5

   Pull back husk and dicard bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.