Try this homemade Smoked Corn On The Cob recipe the whole family will love. Made with corn, mesquite wood chips, butter and fresh cilantro. Easy step-by…
This Smoked Corn On The Cob relies on simple, everyday ingredients such as mesquite wood chips, butter, melted, chopped fresh cilantro and lime, juiced. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026