How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Corn On The Cob?

You need 8 ingredients. The key ingredients include: 4 ears corn on the cob, silks removed, mesquite wood chips, 2 tablespoons butter, melted, 1 tablespoon chopped fresh cilantro, and more.

Is Smoked Corn On The Cob suitable as general?

Yes, Smoked Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoked Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Corn On The Cob Recipe

Name: Smoked Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn on the cob, silks removed; mesquite wood chips; 2 tablespoons butter, melted; 1 tablespoon chopped fresh cilantro; 1/2 lime, juiced; 1 lime, zested; 1 teaspoon smoked paprika; salt and ground black pepper to taste

Smoked Corn On The Cob – a delicious recipe with corn, mesquite wood chips, butter, fresh cilantro, lime, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears corn on the cob, silks removed
mesquite wood chips
2 tablespoons butter, melted
1 tablespoon chopped fresh cilantro
1/2 lime, juiced
1 lime, zested
1 teaspoon smoked paprika
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

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