Kilkenny Soda Bread

1. 1

   Sift flour, sugar, salt and baking powder.

2. 2

   Mix in the caraway seed.

3. 3

   Cut in shortening to the consistency of cornmeal.

4. 4

   Add raisins.

5. 5

   Combine buttermilk, egg and baking soda and blend with other mixture until just moistened.

6. 6

   Turn out on lightly floured board and knead gently until smooth.

7. 7

   Place dough in greased 8-inch round pan.

8. 8

   Cut a cross on top about 1/2-inch deep.

9. 9

   Bake in a 375u00b0 oven until golden brown, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.