Smoked Corn

1. 1

   Soak wood chips in water at least 30 minutes.

2. 2

   Prepare charcoal fire in smoker; let burn 15 to 20 minutes.

3. 3

   Stir together butter and thyme.

4. 4

   Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Rub corn with butter mixture. Pull husks back over corn.

5. 5

   Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place corn on upper food rack; cover with smoker lid.

6. 6

   Cook 30 to 40 minutes. Remove from smoker, and let stand 10 minutes. Pull husks back, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.