How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Cod With Curried Green Beans?

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None medium Spanish onion, halved, thinly sliced, 2 tsp fresh ginger, grated, 1/2 tsp ground turmeric, and more.

Is Smoked Cod With Curried Green Beans suitable as seafood?

Yes, Smoked Cod With Curried Green Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Cod With Curried Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Cod With Curried Green Beans Recipe

Name: Smoked Cod With Curried Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None medium Spanish onion, halved, thinly sliced; 2 tsp fresh ginger, grated; 1/2 tsp ground turmeric; 2 tsp mild curry powder; 3/4 cup coconut milk; 10.5 oz green beans; 1/2 cup fresh cilantro, chopped; 1 lb smoked cod, cut into 1 inch-thick pieces; 16 oz steamed basmati rice; None None lemon wedges, to serve

Try this homemade Smoked Cod With Curried Green Beans recipe the whole family will love. Made with vegetable oil, Spanish onion, ginger and ground turme…

This Smoked Cod With Curried Green Beans relies on simple, everyday ingredients such as vegetable oil, fresh ginger, grated, ground turmeric and mild curry powder. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Cod With Curried Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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