How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Chuck Two-Hearted Chili?

You need 18 ingredients. The key ingredients include: 3 lbs chuck roast, smoked, 4 jalapenos, de-seeded and chopped, 2 yellow onions, 4 garlic cloves, and more.

Is Smoked Chuck Two-Hearted Chili suitable as soups & stews?

Yes, Smoked Chuck Two-Hearted Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Chuck Two-Hearted Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Chuck Two-Hearted Chili Recipe

Name: Smoked Chuck Two-Hearted Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast, smoked; 4 jalapenos, de-seeded and chopped; 2 yellow onions; 4 garlic cloves; 1 bell's two-hearted ale; 2 (28 ounce) cans petite diced tomatoes; 1 (14 1/2 ounce) can tomato sauce; 1 (14 1/2 ounce) can rotel; 1 (6 ounce) can tomato paste; 5 slices bacon; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon oregano; 1 teaspoon kosher salt; 1 teaspoon fresh cracked pepper; 1 teaspoon of each Tabasco sauce (green, red, and brown); 2 tablespoons taco sauce; 1 tablespoon Worcestershire sauce

""Add the petite diced tomatoes

This Smoked Chuck Two-Hearted Chili relies on simple, everyday ingredients such as chuck roast, smoked, yellow onions, garlic cloves and bell's two-hearted ale. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Chuck Two-Hearted Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions